Ingredients
1 cup dry quinoa
2 t. olive oil
8 t. lime juice
1/2 t. cumin
1/2 t. coriander
1/4 c. cilantro (you can put in less, we just really like cilantro!)
3-4 T. green onions
2 cans black beans, rinsed and drained
1.5 c. diced bell pepper
1 can petite diced tomatoes (14 oz)
1 can Rotel tomatoes
Directions
1. Cook quinoa and allow to cool slightly.
2. In a large bowl, combine oil, lime juice, cumin, coriander, cilantro and green onions.
3. Stir in beans, tomatoes, Rotel
4. Add the cooked quinoa
Eat as a dip with chips, or pour over spinach for a light salad.
Original here (the original recipe slightly tastes better than this version, but it is a lot more work and I'm lazy :)
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